Galway Hooker and turnip galette
This is a layered sticky turnip dish. We try and source as much local produce as possible from the west of Ireland. Our turnip comes from Offaly and we use Cuinneog butter and local Galway beer....
View ArticleHooker and Highbank mustard recipe
Thanks to MarieClaire Digby from the Irish Times for printing our Hooker and Highbank mustard recipe. In case you missed it here ya go – Get On It…. Jess Murphy, chef/proprietor at Kai Café and...
View ArticleKai on Tour
This Friday and Saturday Kai Cafe + Restaurant is going on the road (well our menu is) to Powers Thatched Pub. Kai’s head Chef Jess has created a beautiful menu for people to enjoy at Powers. Jess as...
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